Quote:
Originally Posted by DJ's left nut
Pizza fans - you should give the kettlepizza a shot (apologies if already recommended)
It's an insert for a 22'' Weber that you can get extremely hot and make legitimate coal fired oven style pizza:
Oven in action:
See the leopard spotting on the crust?
Here's the top - not 'authentic' but a conventional style pizza done with a badass crust:

|
Quote:
Originally Posted by DJ's left nut
And if you're interested in doing some legwork on the kettlepizza, splurge and get the whole set with the baking steel and the tombstone insert. It makes all the difference in the world. My floor temp is at about 700 degrees with the ceiling temp being at about 900 when I put the pizza in. They take about 2-3 minutes/pie and with that kind of heat you get a spring in your dough that you just can't get without intense heat.
It's the only way to get that truly airy crust that makes NY style pies and Neapolitan style pies so excellent.
Learn to make/toss your own dough and experiment with sauces (though always using San Marzano tomatoes). It's really worthwhile.
|
These are your pics and you have one? I've been wanting one for quite a while.
