Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 01-01-2016, 05:55 PM   #1067
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Quote:
Originally Posted by Fire Me Boy! View Post
That could be part of the problem. Wheat flour doesn't form gluten as well, so it won't rise as readily and will be tougher. It can work, but I think you may be starting from a more difficult position than plain old all-purpose or bread flour.

There's a possibility I'm talking whole wheat and not just wheat. They might call standard flour "wheat" flour. Not sure.
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