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His look dry and like his temp was too high. I saw a recipe for 250° but my oven tends to be too hot. So I went with 200° which another recipe used. To be honest, I was worried as it was so humid here yesterday, I had to keep them in even longer but I was worried about them drying out on time. They came out perfect....with soft insides. I've made them before where they were dry throughout though....when I made them too small. These were just right.
EDIT! I just looked at Emeril's recipe and geeezaz his temp is high. He uses more cream of tartar than I did too. That makes for stiffer peaks and helps hold them. I didn't go too stiff on my peaks, obviously as you can see.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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