Quote:
Originally Posted by ptlyon
1. That's a trick used by a local pizzeria here, but I don't use a stone at home. Helps keep it from sticking. Yes, just prior, otherwise the meal will burn.
2. I use bagged shredded mozzarella, but also have used a sliced ball. To each their own.
3. Try microwaving the pepperoni in paper towels for 30 seconds if you don't like the pizza greasy before building the pizza.
4. Go get em champ!  |
Thanks! I'm the primary cook in my house and I have a full menu to choose from, but for some stupid reason, I'm really excited about this.
Oh, and I'm going to Whole Foods to get the dough. God help me.