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Do you guys put corn meal on your stone? If so, I presume just before putting the pizza on top of it?
I presume that you don't use bagged mozzarella, but the block grated. I'm going to get some good pepperoni and slice it myself. Or, maybe some Hormel in a bag...
I'm giving this a whirl tonight!
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I think the young people enjoy it when I "get down," verbally, don't you?
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