Quote:
Originally Posted by BucEyedPea
Chicken Piccata and some garlicky-butter angel hair pasta! No time to make salad tonight. Too much baking. Besides, it was filling enough. Drank the rest of Cabernet Sauvignon Blanc that I had cooked it with.
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I love Chicken Piccata done right and while I'm not a huge fan of Angel hair, you look like you nailed it!
