Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 12-10-2015, 06:41 PM   #741
lewdog lewdog is offline
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Join Date: Sep 2011
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Quote:
Originally Posted by scho63 View Post
That looks FANTASTIC along with the brussel sprouts.

I've heard of chuck steaks but never a chuckeye. What would you compare it to in terms of flavor, tenderness, and marbling?
Poor man's ribeye. Hard to find and sometimes I have to ask the butcher. They would tell me when they were getting it in and could save me some. I asked enough at Safeway they they have started carrying it regularly with the other steaks! Usually can get it for $5-6/lb. Nothing like a ribeye but close enough for me to save a few extra bucks and not have it be too terribly different. Would highly recommend.
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