Quote:
Originally Posted by scho63
That looks FANTASTIC along with the brussel sprouts.
I've heard of chuck steaks but never a chuckeye. What would you compare it to in terms of flavor, tenderness, and marbling? 
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It's the chuck side of the ribeye. Very similar in taste, texture, etc. some here will say it's indistinguishable from ribeye, and those people don't know steak. But for generally half the cost, it is a DAMN FINE substitute.