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My mom's Beef Stew—a beefy tomato-y broth. I added the corn and more veggies. Buttermilk biscuits and a garden salad.
Salad uses leafy green lettuce, red pepper, shredded carrots, grape tomatoes, cukes, avocado, black olives and purple onion. I used 4 Season's Zesty Italian dressing with olive oil and red wine vinegar.
It turned out to be warm here to today for a dish suited for colder weather. Oh well!
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