Quote:
Originally Posted by BucEyedPea
Tossed together a pork veggie, cashew stir-fry tonight. Haven't made one in a long time. Served with sesame brown rice: sauteed in dark sesame oil first and then cooked in veggie broth. There's lots of pork under those veggies on the plate. I should moved some things around so you could see that but ...oh well.
Also had a red pepper-tomato soup before hand. Didn't get a picture but some left. So I'll have to get that picture up later. So you'll see this post edited later.
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What cut of pork? Tenderloin?