Quote:
Originally Posted by Baby Lee
It's pretty standard, and doesn't require Bourbon [it was named after the street the restaurant was on, not the potable]. Google it and you'll get as good as you're going to find.
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Yeah, I've done that. I've made it with and without bourbon (it's better with bourbon, FTR). Just hoping someone maybe had first-hand experience with one. There's quite a lot of variants.