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Here's the bulk of my TG dinner:
dry brined and cherry smoked turkey (spatchcocked to get a better brine and smoke)
mushroom leek bread pudding
roasted root veggies with a dijon dressing
savory sweet taters with garlic/brown sugar, orange, and cinnamon
Honestly, it was the best turkey I've EVER had, and the rest of the family said the same. I've never had white meat that was as moist as dark until this time. The mushroom/leek breadpudding was something I will make from now on for the holidays. It was fantastic. Same with the taters.
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