Quote:
Originally Posted by lewdog
Did not know it came in a a "loaf" like that. Well that definitely helps.
No I have to find an ethnic market.........
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It's a pressed sliced meat, just like bologna or salami, only with Mediterranean spices.
Now if you want an unsliced 'loaf' I've only seen it in the huge skewers [10-15 lbs] that gyro shops carry.