Quote:
Originally Posted by Mennonite
I would love to try some Indian cuisine, but the nearest restaurant is probably 60 miles from where I live. The closest I come is the international food aisle at Publix. I love this shit:
In one pan, I saute half of a large red onion
In a second pan, I saute a pound and a half of bite sized bits of chicken for about five minutes
Combine onions, chicken, and jalfrezi sauce. Cook on medium high until it begins to bubble. Cover and turn the temp down to simmer for about 20 minutes. |
Sharwoods is good sauce. Their Tikka is what spurred me to track down a scratch recipe.
