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Last couple days have been me working on Thai/Indian sauces from scratch.
Yellow Thai Curry on Sunday
Tikka Masala yesterday.
Easier than you think, once you track down the right spices. They're really just simmer dishes once you assemble your ingredients.
Took pictures, then sat to eat before it got cold. After I ate, discovered that focus was shit. So no images. Not really visual dishes anyway as they were sauced cubed chicken and vegetables over rice.
Also home brewed some Chai, which I cooled and mixed with milk and honey for a frozen drink.
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We need the kind of courage that can withstand the subtle corruption of the cynics - E.W.
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