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Spent a snow day hopping around bars yesterday when this happened:
Strut Your Stuffing
deep fried, herb stuffing wrapped turkey sausage top with mushroom-sage gravy and a sidecar of cranberry-habanero dip.
It was essentially a turkey sausage, wrapped with a thin layer of stuffing, deep fried and topped with gravy. Wish I had a pic as it was similar to a Thanksgiving corndog except no stick and WAY better. Think I'm going to try and replicate it on the smoker with our stuffing and smoked turkey gravy.
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