Anyone ever calibrated their ovens? I hadn't before, but got a promotional email from Thermoworks the other day with a little instructional video, so did that today. I posted this in the Thanksgiving thread, but thought some here would be interested.
http://www.thermoworks.com/blog/2014...n-calibration/
And here's my results. Enlightening, to say the least.
Quote:
Originally Posted by Fire Me Boy!
Bake mode is done. Will check convection tomorrow.
So the lesson from this assignment is on average, my oven runs a little hot, about 15 degrees. So pretty good.
The enlightening thing for me is how drastic the temperature waxes and wanes. I mean, I knew it would, but I didn't expect a 56-degree swing.
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