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Thanks! I've been doing it this way for a few years now. The turkey always ends up so tender that when you go for a drumstick, the bone slides right out of the meat. The gravy tastes delicious, too. I always add some seasonings to it to suit my taste, a little more salt, pepper, and thyme, until it's where I want it to be. I use corn starch shaken in a small bottle of water to thicken the gravy, by the way.
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