Quote:
Originally Posted by Fire Me Boy!
Sorry, dude. Have you already made something?
I don't do a lot of lamb, but are they already cut or is it a rack? Wanting to grill them or roast them? I've got a couple good ATK recipes that I've used.
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Yea I made them late last night. They were already cut. Seared on each side 3-4 minutes and a bit on the sides. Tented for 5 minutes. Just salt and pepper in the cast iron. Came out fantastic and medium rare.