Quote:
Originally Posted by lewdog
I bought some Lamb Loin Chops. FMB, how should I cook them?
xoxo
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Quote:
Originally Posted by Fire Me Boy!
Sorry, dude. Have you already made something?
I don't do a lot of lamb, but are they already cut or is it a rack? Wanting to grill them or roast them? I've got a couple good ATK recipes that I've used.
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I heard there's a great new recipe for Mexicali Sous Vide Skewers.
http://www.chiefsplanet.com/BB/showthread.php?t=296006
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