Quote:
Originally Posted by Fire Me Boy!
Grill was too hot then and/or she didn't know how to grill. I'd be willing to bet real actual money the external temp of the meat isn't more than 5 degrees different than internal.
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I could be wrong but it is my understanding that the heat cannot penetrate and warm up/cook the inside while the outside is being hit with the hottest temperatures and air flow, therefore creating uneven cooking.
