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Originally Posted by Fire Me Boy!
Sounds good.
I've stopped the "bring to room temperature" based on this. Worthwhile read. If you don't believe it, test it yourself.
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I think it matters more when you grill a steak as opposed to pan searing. It also seems to help me get the excess marinade off prior to searing. When it's right out of the fridge, it seems slicker and harder to get off.