Quote:
Originally Posted by BucEyedPea
I do that because throwing out the water, throws out the nutrition as it goes into the water. If you do them in milk you don't throw anything out. Plus, they taste great!
You can also boil them in chicken broth for flavor instead of butter, if you want to watch calories. I've done that before.
I also like sour cream mashed 'tater. I only do that at Christmas with some butter—then I top with chives. My usual is in milk though.
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So you only use enough milk when boiling as you would to mash?