Quote:
Originally Posted by BucEyedPea
I boil my potatoes in milk cut in small even chunks. Then I use my hand blender and blend them right there in the pan, add butter to taste, salt, pepper. I also don't take all the skins off. Just some.
The spinach is quickly sauteed in olive oil. Very fast.
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Interesting. I've never boiled them in milk. I just want to make sure you don't put nasty ass sour cream in them.