Quote:
Originally Posted by Buehler445
Wife usually runs slow cooker and veggies.
I can't really justify any other method for ease of cooking cleanup etc.
Success or failure almost always has hinged on the cut of roast.
The only thing we've done different is grilled a few of them. A sirloin roast was F'in awesome. Most of the rest were meh.
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We had beef roast, potatos, carrots last night with a good roll.
Awesome.