Quote:
Originally Posted by Buzz
Dad used to put vinegar In his chili, never cooked with it myself.
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It really adds a nice little kick to savory dishes. A couple of years ago I was trying to make a tartar sauce without mayo (I dislike mayo) and I was looking through a few recipes. I eventually came up with something really nice using vinegar and dill relish with a Greek yogurt base. That encouraged me to play around with vinegar more and I have been using it more and more. Although I may start using lemon juice at FMB's suggestion because that worked wonderfully in a pasta dish I tried last week.