Quote:
Originally Posted by listopencil
I find myself craving carbs recently as we have had a few cooler days in a row and the nights have really chilled down. I should probably make a point of looking for complex carbs. I've heard that they are better for you?
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I seriously doubt if an open faced sammy is good for you. But it was good to eat.
This is basically what I ended up with.
Had some good crusty Italian bread from The Hill, Mashed up the potatoes out of the crockpot, made a beef gravy from pan drippings.
Guess if I were more of a purist, I would have boiled the potatoes separate, but I figured the beef stock was going to get mixed up in it anyway.
