Quote:
Originally Posted by Squalor2
ahh, your spice is completely different than your ingredients. listo, you got the flavor right but you are mixing ingredients that are without moisture to a batter. when you deal with spices that are ground or powdered. they are a seasoning. a seasoning is an additive. to me if i want those flavours in a pancake, i cook some peaches or apples to syrup and COOK those flavours into it.
most important is if it ain't broke don't fix it.
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They come out incredibly delicious. It's extremely easy and convenient to add those spices to the batter before cooking them up. On my first day off, after drinking heavily the night before, and waking up with a huge appetite...those things are glorious.