Quote:
Originally Posted by Baby Lee
Change in the weather had me jonesing for an open-faced pot roast sandwich.
Simple. delicious.
|
How do you cook your roast?
I picked up a 2.4 pound bottom round roast on sale today. I'm thinking about trying a new recipe I found online that cooks it like a prime rib roast. 500 degree oven, cook for 5 min a pound, shut the oven off and leave for 1 hour, take it out rest for 15 min for medium rare.
Normally use the slow cooker with lots of veggies.