Quote:
Originally Posted by listopencil
Come to think of it I have been known to make up a ton of pancake batter with cinnamon (heavy), vanilla (heavy), clove (light), allspice (light) and nutmeg (light) in the mix. After they're cooked I'll put fresh fruit (usually some kind of berry), powdered sugar (light), brown sugar (light) and whipped cream (heavy) and butter on them. Butter first so it melts. If the kid and his G/F aren't around to help I'll eat a glorious stack of ManCakes and then pass out for about 5 hours.
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ahh, your spice is completely different than your ingredients. listo, you got the flavor right but you are mixing ingredients that are without moisture to a batter. when you deal with spices that are ground or powdered. they are a seasoning. a seasoning is an additive. to me if i want those flavours in a pancake, i cook some peaches or apples to syrup and COOK those flavours into it.
most important is if it ain't broke don't fix it.