Thread: Food and Drink Cast Iron Skillets. You dig them?
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Old 10-01-2015, 09:37 PM   #318
GloryDayz GloryDayz is offline
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Quote:
Originally Posted by lewdog View Post
I don't! I scrub grits out with salt and paper towel. Then run water in it. Then dry it. That's it. It's a pre-seasoned lodge and I never seasoned it. I bet that's my problem.
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