Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 07-14-2015, 02:09 PM   #6071
lewdog lewdog is offline
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Join Date: Sep 2011
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Quote:
Originally Posted by scho63 View Post
I find putting so much shrimp in or any other food and crowding the pan causes it to boil too much rather than grill or fry. Sometimes we are all in a hurry to get it done ASAP.
Sounds like a personal problem. These shrimp in the cast iron were fried to perfection.
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