Cilantro-Lime-Cumin Swordfish on the grill. From my Southern Cooking book. One of my favorite. That is butter with grated lime zest, lime juice, finely chopped cilantro with a pinch of cumin on top of the fish. I also rubbed minced fresh garlic and olive oil with salt and pepper on the fish before grilling or adding any of this butter. ( The flavors are great in this butter.)
Then I made grilled artichokes with lemon garlic butter to dip the leaves into.
These were par-boiled first then rubbed with olive oil, lemon, salt and pepper before grilling.
I also made a rice pilaf but it was a disaster so I didn't take a picture of it.
Sauvignon blanc wine and/or cold icewater to drink.
We had fresh blackberries, blueberries, and raspberries with cream poured on them for dessert. I didn't. I was full. I was also hot and jumped in the pool instead.
My daughter was here for three of us tonight.