Quote:
Originally Posted by Buzz
Wife cooked chicken thighs in the crockpot, I took some of those and shredded them in a bowl.
Heated a can of black beans in a separate pot and added a half can of tomatoes and green chilies and some taco seasoning.
Added the other half of the tomatoes and green chilies and some taco seasoning to the chicken.
When the black beans where done I mixed the beans and chicken together.
Made guacamole.
Placed chicken mixture on a tortilla, topped with cheese and guacamole and then rolled.
Placed on a sheet pan and brushed the tortilla all sides with butter, baked 350 degrees for 25 min, although I like to go a little longer.
Place on a bed of lettuce, top with sour cream and salsa and you have Buzz's oven fried chimichangas.
|
That actually sounds really easy and really good. We don't have a fryer so baking them is the only option. How crunchy do they come out?