Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 06-20-2015, 06:41 AM   #5947
scho63 scho63 is offline
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Join Date: Feb 2009
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Quote:
Originally Posted by BucEyedPea View Post
London Broil in wine sauce, horseradish on side, sauteed fresh spinach with onions and garlic. I forgot to put the potatoes on the plate when I took the picture and ate the top of the salad before I remembered to shoot that too. Not my best plating but was rushed and first pic is a bit blurry too.

Meat was sliced thin, was tender and tasty though. I picked this meat up because my favorite, NY Strip was $15 a pound. Yikes!

Too hot and humid, like a sauna out there, to eat on the patio tonight. Phew!
London broil looks great and I'm always afraid to cook it and turn into shoe leather.

How did you prepare and cook it?
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