12 Grilling Mistakes You Don't Have to Make
Here are the bullets, you can click to read in depth.
- You Used Lighter Fluid or Match-Light Coals
- You Spread the Coals Before They Were Fully Gray
- You Didn't Preheat the Grill
- You Forgot to Clean the Grates, Dummy!
- You're Using Too Much Direct Heat
- You Keep Futzing With That Lid
- You Think that Awesome Looking Flames Make for Awesome Tasting Meat
- You Think the Vents are for Decoration
- You're Adding the Barbecue Sauce Too Early!
- You're Cooking Too Many Different Things at Once
- You're Poking [with finger] Your Meat to Tell if it's Done
- You're Serving Your Food Too Soon