Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 06-10-2015, 07:24 AM   #5819
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Join Date: Nov 2007
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Quote:
Originally Posted by NewChief View Post
I love pickled veggies on a taco bar. My buddy did a big taco bar party, and he quick pickled like 5 different things for taco toppings.
Me too. I do the onions myself because we typically have onion on hand in the kitchen. A bunch of the taquerias near me have large containers of pickled veg, mostly carrot, cauliflower, and peppers and I'll get a couple large scoops to go for a buck. Sometimes I'll put them on a sandwich to just change it up.
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