Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 06-10-2015, 07:13 AM   #5818
NewChief NewChief is offline
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Quote:
Originally Posted by KCUnited View Post
I made carne asada tacos last night from some 5.40/lb top round, pickled red onion, queso fresco, cilantro, with salsa picante.

I sub pickled red onions for whites because a) I have a jar of them in the fridge and b) raw whites ruin my life.
I love pickled veggies on a taco bar. My buddy did a big taco bar party, and he quick pickled like 5 different things for taco toppings.
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