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: Food and Drink
What's for dinner? Here's mine... (Part 2)
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06-10-2015, 06:58 AM
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KCUnited
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Join Date: Nov 2007
Location: Land of Drincoln
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I made carne asada tacos last night from some 5.40/lb top round, pickled red onion, queso fresco, cilantro, with salsa picante.
I sub pickled red onions for whites because a) I have a jar of them in the fridge and b) raw whites ruin my life.
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