Let's get this thread back to pictures, recipes and meals! Too much jibberish!
Sunday night I broke open a value pack of 3.7 pounds of Chicken Breasts with Rib Meat. It was only $9.70 for the whole pack. I spent about 1/2 hour trimming them all up to remove any fat, cartilage fragments, and silver skin. There was 5 in the pack. I then cut into cubes about the size of a golf ball.
I pulled out the wok and only added canola oil to the hot wok and salt and pepper to the cubed breasts.
As I stirred fried them in small batches, I also started two Indian simmer sauces in separate pots from Harris Teeter, a Korma sauce that was Coconut Curry flavored and a Tikka Masala sauce that was tomato and chili powder based. I also cooked a box of Zatarain's Caribbean Rice.
Once the chicken was 90% cooked, I added most of the meat to the two sauces split 50/50 to simmer and finish cooking. I put the last 10-15% of the chicken in tupperware with a little sesame oil for leftovers.
In the wok I then added 1 1/2 white onion sliced and sliced strips of one red pepper, one yellow pepper and one orange pepper to saute with canola oil, salt, pepper, and garlic powder, adding water from time to time. It took about 15 minutes to cook down.
I also took a can of Margaret Holmes Triple Succotash and added it to the Tikka Masala mix.
Lastly in my toaster oven I took 3 flour tortillas and toasted them until they puffed up and got color.
It was an incredibly flavorful meal and I really impressed myself.
The photo is the leftovers.
http://grocery.harristeeter.com/pd/H.../072036706614/
https://shop.harristeeter.com/store/...8-AF62E970711D
