Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 06-09-2015, 05:57 PM   #5798
Buehler445 Buehler445 is online now
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Join Date: Apr 2007
Location: Scott City KS
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Quote:
Originally Posted by Buzz View Post
I really hate that brisket got so expensive, what I used to buy for $15 to $20 is now easily $40 plus. I guess that can be said for all beef, at least chicken and pork haven't doubled or tripled in price. I'm just not into pork other than bacon and maybe country style ribs in the crockpot.

Edit: I do like pork ribs but smoked, cooking in the oven doesn't do it for me.
Live cattle haven't come down much off of their all time highs.

I'm surprised chicken hasn't gone nuts. The bird flu has murdered a ****TON of birds. I mean millions.
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