I really hate that brisket got so expensive, what I used to buy for $15 to $20 is now easily $40 plus. I guess that can be said for all beef, at least chicken and pork haven't doubled or tripled in price. I'm just not into pork other than bacon and maybe country style ribs in the crockpot.
Edit: I do like pork ribs but smoked, cooking in the oven doesn't do it for me.
Last edited by Buzz; 06-09-2015 at 05:42 PM..
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