Quote:
Originally Posted by BucEyedPea
Really? I have a hard time with the idea of smoking beef, whereas it seems natural with pork. Though I am not a big smoked food person—chicken, turkey or fish even. But I'm fine with it on pork.
I asked, because I was going to do this two different ways. One using Liquid Smoke, which I do on my spareribs or baby backs, and one without. This came out so good I decided to not try doing a version with a smoke flavor. Hmmm...maybe I should try it now.
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Not smoking beef? Smoked brisket is one of the finest foods on the planet.