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Well I tried beef ribs for the first time. A small rack of four, since they were a good price. Used a Bobby Flay rub, lo-n-slo in oven for 4 hourse before adding the BBQ sauce and carmelizing them up. No pics because I picked the bone when done before serving to test taste it. So it wouldn't make a good pick. Roasted some potatoes and onions in the pan drippings ( pour most of it out though but used just enough) and those came out great with good carmelization. Grilled leftover summer squash veggies and eggplant. Iced tea to drink.
They were good and did not smoke them. I didn't think smoking beef sounded very good. Has anyone done that who can give me their opinion on that.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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