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This is one thing that really burns me up.
I just saw another "food expert" explain that prime rib is USDA prime beef. Even the "smart" people are stupid. The "prime" in prime rib has nothing to do with the USDA grading of beef. It's called prime rib because it's cooked as a "primal" cut. Can prime rib be from USDA prime beef? Absolutely. Can prime rib be from USDA choice beef? Absolutely.
Vent over.
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