Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 06-06-2015, 12:18 PM   #5718
Buehler445 Buehler445 is offline
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Join Date: Apr 2007
Location: Scott City KS
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Quote:
Originally Posted by BucEyedPea View Post
The sharper the knife, the safer it is to work with. I like having quality knives though I don't have Cutco. I have professional-grade Wusthof knives but not a complete set. Don't need all of them. So I think it's worth it to invest in at least one good chef's knife or even a paring knife. You can add bread and other ones as you go to make it easier to pay for.
My mom and dad bought me a set of Wusthof knives for our wedding.

They kick ass.
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