Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 06-06-2015, 12:15 PM   #5716
In58men In58men is offline
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Quote:
Originally Posted by BucEyedPea View Post
The sharper the knife, the safer it is to work with. I like having quality knives though I don't have Cutco. I have professional-grade Wusthof knives but not a complete set. Don't need all of them. So I think it's worth it to invest in at least one good chef's knife or even a paring knife. You can add bread and other ones as you go to make it easier to pay for.
I can agree with this and I'm very interested in the knife FMB just posted. I don't mind spending $40 on a chefs knife at all.
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