Quote:
Originally Posted by Inmem58
Just buy a knife sharper if you're having issues. People get carried away with shit like this. You don't need top of the line products to put out great food.
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The sharper the knife, the safer it is to work with. I like having quality knives though I don't have Cutco. I have professional-grade Wusthof knives but not a complete set. Don't need all of them. So I think it's worth it to invest in at least one good chef's knife or even a paring knife. You can add bread and other ones as you go to make it easier to pay for.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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