Quote:
Originally Posted by BucEyedPea
O.M.G! You're a tin foiler too?!
Now don't pile on you other folks who have that tendency.
I think I'll just cover them the way I do my baby-back ribs.
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I'm 28 and made beef ribs twice, I only do baby backs. I don't have much experience with beef ribs, both times they were edible lol