Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 06-05-2015, 09:47 AM   #5670
BucEyedPea BucEyedPea is offline
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Quote:
Originally Posted by Inmem58 View Post
Low and slow on beef ribs. I usually wrap in foil and cook for several hours. Take them out and sear on the grill about 1 minute on each side. Beef ribs take time. Again I'm not a master. See how Myron Mixon and Johnny Trigg makes their beef ribs. Best BBQers around and their awards show for it.
O.M.G! You're a tin foiler too?!

Now don't pile on you other folks who have that tendency.

I think I'll just cover them the way I do my baby-back ribs.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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